FFRENCHS FINE FOODS
ffrenchs fine foods is a small business, run by a husband and wife team, Mickey & Clare ffrench Davis, and they specialise in providing tailor made menus for parties and weddings. They offer an outside catering facility that can incorporate any type of event whatever the size, nature or location. They have extensive experience catering for weddings, parties and corporate events and if required can provide an event management service to ensure the smooth running of your event. Michael trained with Darina Allen at the Ballymaloe Cookery School and gained his experience with The Allen Family at Ballymaloe House and with Richard Corrigan and Sebastian Snow in London. He has a long association with Borris House where he regularly cooks for house parties, events and weddings.
|Tel: +353 (0)52 6133755 or 087 2313460|